Here you will be able to see what we have to offer in single-origin Ethiopian varietals. These coffees are available from warehouses in Washington and California.
2015 Gwangwa Abaya
Yirgacheffe Abaya Grade 3, Girma Dry Mill, 1895 MASL
The pop of a fresh ripe blueberry is followed by sweet boysenberry syrup, a touch of vanilla, and a finish of honey.
2015 Rakussi Hill, Kochere
Yirgacheffe Kochere Grade 2, Kekebo Jilo Wet Mill, 1855 MASL
Delicate fresh fruit begins with pineapple and extends in to a lingering fruit punch.
2015 Yirgacheffe, Konga
Yirgacheffe Konga Grade 2, Ferenju Defar Wet Mill, 1865 MASL
A light slap of lemon zest is mellowed with caramel to a finish of dried oranges.
2015 Abosto, Dale
Sidamo Grade 4, Kedir Ibrahim Dry Mill, 1810 MASL
A berry fruit thickened with malt to give an earthy depth and a slight spice.
2015 Harrar East Arsi